Chapter 1: Units and Measurements
Chapter 2: Motion in a Straight Line
Chapter 3: Motion in a Plane
Chapter 4: Laws of Motion
Chapter 5: Work, Energy and Power
Chapter 6: System of Particles and Rotational Motion
Chapter 7: Gravitation

Chapter 8: Mechanical Properties of Solids
Chapter 9: Mechanical Properties of Fluids
Chapter 10: Thermal Properties of Matter
Chapter 11: Thermodynamics
Chapter 12: Kinetic Theory
Chapter 13: Oscillations
Chapter 14: Waves

Unit 1 Some Basic Concepts of Chemistry
Unit 2 Structure of Atom
Unit 3 Classification of Elements and Periodicity in Properties
Unit 4 Chemical Bonding and Molecular Structure
Unit 5 Thermodynamics
Unit 6 Equilibrium

Unit 7 Redox Reactions
Unit 8 Organic Chemistry – Some Basic Principles and Techniques
Unit 9 Hydrocarbons

1. Sets
2. Relations and Functions
3. Trigonometric Functions
4. Complex Numbers and Quadratic Equations

5. Linear Inequalities
6. Permutations and Combinations
7. Binomial Theorem
8. Sequences and Series
9. Straight Lines
10. Conic Sections
11. Introduction to Three-Dimensional Geometry
12. Limits and Derivatives
13. Statistics
14. Probability

Chapter 1 : The Living World
Chapter 2 : Biological Classification
Chapter 3 : Plant Kingdom
Chapter 4 : Animal Kingdom
Chapter 5 : Morphology of Flowering Plants
Chapter 6 : Anatomy of Flowering Plants
Chapter 7 : Structural Organisation in Animals
Chapter 8 : Cell : The Unit of Life
Chapter 9 : Biomolecules
Chapter 10 : Cell Cycle and Cell Division
Chapter 11 : Photosynthesis in Higher Plants
Chapter 12 : Respiration in Plants
Chapter 13 : Plant Growth and Development
Chapter 14 : Breathing and Exchange of Gases
Chapter 15 : Body Fluids and Circulation
Chapter 16 : Excretory Products and their Elimination
Chapter 17 : Locomotion and Movement
Chapter 18 : Neural Control and Coordination
Chapter 19 : Chemical Coordination and Integration